Changes: Anchovies

Revision as of 23:31, 25 February 2013

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This article is about anchovies. For the raw version, see Raw anchovies.

Anchovies

Detailed

Typical

Release

11 June 2001 (Update)

Examine

Some nicely cooked anchovies.

Anchovies are an edible seafood item available to everyone. Eating anchovies heals 200 life points.

Any player may cook on a range or fire to gain 30 Cooking experience points, as level 1 Cooking is the only requirement. Players stop burning them at level 34 cooking. These are also one of the few food items which are worth more cooked than raw, so it is profitable to cook them. By themselves, anchovies have limited utility in training Cooking or for restoring life points, especially for higher-levelled players.

However, they have two uses which support their higher price cooked.

They are an ingredient for the popular anchovy pizzas, which players can make at level 55 Cooking and which heal 1100 life points each, making them the highest-healing food available to non-members.
Anchovy oil, obtained by mashing anchovies with a pestle and mortar and straining the resulting anchovy paste with a sieve, is an ingredient in imp repellent, which in turn can be distilled to make impling jars from butterfly jars.

Raw anchovies can be caught using a small net at any net fishing spot.

Tools/utensils	None
Ingredients	Raw anchovies
level	1
Burn level	34
experience	30
Range-only	No
Instructions	Use raw anchovies with range or fire.
Servings	1

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Dropping monsters

For an exhaustive list of all known sources for this item, see here.

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Trivia

Despite looking like blue shrimp in RuneScape, they are actually a family of fish in the real world.

Template:WP also

Source	Combat level	Quantity	Rarity
Baby impling	N/A (hunter)	1	Uncommon

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v • d • e Pizzas, toppings and ingredients
Pizzas	Plain pizza Meat pizza Anchovy pizza Pineapple pizza Incomplete pizza Uncooked pizza
Toppings and ingredients	Pizza base Cooked meat Cooked chicken Anchovies Pineapple chunks Pineapple ring Tomato Cheese
Other	Food/Pizzas